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Tinned Fish
Briosa Mackerel or Sardines In Olive Oil — $8
Santa Catarina Tuna — $10 +
Ramon Pena Scallops In Sauce — $17

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La Brujula Mejillones In Escabeche (mussels in escabeche) — $14
Manna Tins — $9
Olasagasti Anchovy Fillets — $9
Iasa Grilled Branzino — $11
Conservas Cambados Cockles — $25

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Mouettes D'Arvor Salmon Rillettes — $9
Briosa Jack Mackerel — $8
Espinaler — $11 +
Conservas Santos Sardines — $9