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Tinned Fish
Lucas Stuffed Squid — $11
Ramon Pena Scallops In Sauce — $17

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La Brujula Mejillones In Escabeche (mussels in escabeche) — $14
Manna Tins — $9
Olasagasti Anchovy Fillets — $9
Berthe Mackerel In Mustard Sauce — $10

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Out

Mouettes D'Arvor Salmon Rillettes — $9
Espinaler — $11 +
Iasa Grilled Branzino — $11
Conservas Cambados Cockles — $25
Briosa Jack Mackerel — $8
Conservas Santos Sardines — $9