Another amazing product from the Azores. The fisherman from Soa George Island have perfected the art of pole fishing for tuna, one of the only dolphin safe methods practiced today. This method also insures exacting fish stock controls. One fisherman, one pole, one line, one hook allows them to catch the exact amount of skip jack tuna needed and allows the fisherman the luxury of accountability that net tuna does not. Take what you need and allow the stocks to replenish themselves for the future. Sustainable fishing at its best coming out of some of the best oceans, done by generational fisherman.
The tuna is then hand packed with olive oil and seasoning and brought to us. These are just two examples of their delicious products. The ginger being a bit of a unique offering and the tomato rooted in a classic. You wont go wrong either way since its all delicious!
