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Tinned Fish

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Olasagasti Basque Style Anchovies — $12
Minerva Boneless Skinless Sardines — $9
Fangst — $8.50 +
Minerva Sardines & Mackerel In Olive Oil — $9

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Lucas Stuffed Squid — $11
Briosa Mackerel or Sardines In Olive Oil — $8
Ramon Pena Squid In Ink — $15
Espinaler — $11 +
Santa Catarina Tuna — $10 +
Manna Tins — $9
Iasa Grilled Branzino — $11
Ramon Pena Scallops In Sauce — $17