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Tinned Fish
Olasagasti Basque Style Anchovies — $12
Minerva Boneless Skinless Sardines — $9
Minerva Sardines & Mackerel In Olive Oil — $9
Good Boy Brand — $9
Nassari Boquerones — $13
Fangst — $8.50 +
Berthe Mackerel In Mustard Sauce — $10

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La Brujula Preserved Chipiron (baby squid in olive oil) — $14

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Bela Mackerel With Piri — $8
Lucas Stuffed Squid — $11
Ramon Pena Squid In Ink — $15

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Ramon Peno Yellowfin Tuna — $12