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Tinned Fish
Minerva Boneless Skinless Sardines — $9

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Olasagasti Basque Style Anchovies — $12
Fangst — $8.50 +
Minerva Sardines & Mackerel In Olive Oil — $9
Ramon Pena Squid In Ink — $15
Briosa Mackerel or Sardines In Olive Oil — $8

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Lucas Stuffed Squid — $11

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Iasa Grilled Branzino — $11
Ramon Pena Scallops In Sauce — $17
Espinaler — $11 +
Manna Tins — $9

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Olasagasti Anchovy Fillets — $9