Olasagasti Anchovies a la basque are a beautiful, substantial presentation of white anchovies. Normally heavily salted, these anchovies have a just a hint of salt, a touch of garlic and wine vinegar that brightens them up. It's a lethal combination which makes this anchovy versatile and approachable. Because anchovies are so perishable, this is truly the best way to enjoy them - and nothing like their cousins in the American canned isle.
