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Products
Saturday Tasting Menu — $125
Serramel Honey Collection — $18
Spiced Quince Jam — $12
Strawberry Preserves — $10
Tenorio Tuna — $12
Tenorio Tuna — $6 +
Variegated Philodendron Burle Marx — $120
Wildfish Cannery — $9 +

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Zoom Cooking Class (Sunday Meatballs & Creamy Polenta) — $30