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Nassari Boquerones — $13

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Octopus Bolognese — $25
Olasagasti Basque Style Anchovies — $12
Olasagasti Bonito Del Norte — $14

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Peach Lavender Jam — $10
Peach Saffron Jam — $10
Plum Bay Leaf Jam — $10
Portuguese Piri Piri Sauce — $10
Pumpkin Butter — $10
Ramon Pena Mussels In Escabeche — $12 +
Ramon Pena Octopus In Olive Oil — $32
Ramon Pena Scallops In Sauce — $17