We are so excited to have another American product on hand and this one in particular because the owner happens to be a chef whose roots are founded in the small fishing village of Klawock on Prince of Wales Island in Alaska. They take the best ingredients that nature provides and treat it with respect using locally sourced items including the alder wood they use for smoking. This brand lives deep in the chef mentality and we can relate to that. We look forward to sharing these tins with you and hope to expand upon them even more so.
Smoked Geoduck- It’s big. It’s weird. It’s delicious. Geoduck is a large clam with a mild flavor, a firm texture and an appetizing golden color. Dry-cured with salt, sugar and spices before smoking. We call it clam bacon.
Smoked White King Salmon- You can expect a delicate yet rich flavor with Omega-3 packed King salmon. There’s a sweetness from the tender flesh, balanced by gentle alder smoke notes. Then there’s the color. While all that separates a white King from the red is its inability to process pigments, its rarity sets it apart. When you want something extra special, this is it. Treat yourself.
Smoked Coho Salmon- With the aroma of smoke and sea greeting you, the Smoked Coho salmon delivers big, traditional flavor with a salty brine and alder smoke notes. The flesh is dense, meaty and flakes easily. It’s a pantry staple.