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The boquerons (marinated anchovies) NASSARI are selected from the best prime material,obtained from our seas.
Boquerons NASSARI anchovies have been sourced from the Mediterranean Sea, North Atlantic and the Cantabrian sea.
They are produced by being cleaned in abundant water, then marinated with wine vinegar and salt, this is how they obtain their characteristic flavor, color and texture.
Product cleaned one by one, by hand and was previously frozen at -20C to prevent anisakiasis.
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