Saturday April 3rd 12pm- 8pm
After the last hot chicken event success and turning down some folks we are going to roll out the red carpet one more time. We are once again being allowed to use the Flex Mussels space which isn't currently open yet. The last setup had a nice flow to it and to keep all parties safe we are going to do timed pickup only again. We will continue doing dark meat only for pop ups which I think worked out nicely. Above you will find time slots to choose from. Each ticket or meal kit purchased is setup for two people and will include the following
10 pieces of legs and thighs, so 5 of each I know some folks will ask so i can do Hot Fish if requested. But im gonna avoid doing a split bucket this time around.
3 sides - 1 quart of mac and cheese, 1 pint of potato salad, 1 cup of slaw
Everything will come with bread under the chicken, pickles on top, along with everyones favorite 1 cup of herb ranch.
Then to finish the meal everyone gets two pints of banana pudding.
When you arrive we will greet you outside and just give us your name and we will bring you the goodies. If you are running early or late that’s ok you won’t lose your spot or anything but please try to come as close to on time as possible. We are here to feed people and we plan on doing just that! If it rains we will work that out with everyone to use the front part of the restaurant. We will be using the Flex Mussels downtown space in the west village so a proper shout out to them for helping us out. They are located at
154 west 13th street
We have a 48 hour cancelation policy.
If there are any questions pease feel free to email us and we will get back to you asap.
